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Piegate

TOPIC: Piegate

shane Piegate 6 years 4 months ago #1

shane
Western Australia’s iconic family owned savoury pastry producer, Mrs Mac’s, has partnered
with one of the state’s best beef producers to create a mouth-watering, bakery-style pie,
exclusively for Perth’s new Optus Stadium.

Together with the Dardanup Butchering Company (DBC), Mrs Mac’s is proud to unveil the
MRS MAC’S Dardanup EverTender Steak Pie. This beef is combined with a rich, new gravy, premium vegetables, and seasoned to perfection, all encased in a specially crafted gourmet pastry that is light, flaky and airy.

This is scandalous. Vegetables? In a steak pie?

That's not a pie. It's a bloody pastie.
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Blue1red1, Mushroom, Morgan, pollyanna, slammen, Raglan Matt, R.Lyon said You Beaut

DS Piegate 6 years 4 months ago #2

DS
I'm missing Subi already. At least there you could be confident all the food was not even remotely healthy. Or tasty for that matter.
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point less said You Beaut

zorro Piegate 6 years 4 months ago #3

zorro
And what's with the air?
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blockerhall, Mushroom, pollyanna said You Beaut

Corporal Agarn Piegate 6 years 4 months ago #4

Corporal Agarn
Airy pies.........yuummm.
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shane Piegate 6 years 4 months ago #5

shane
Is the air put in in Dardanup or onsite? I'm not paying a premium for Burswood air.
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Walter the baker said You Beaut

Drubbing Piegate 6 years 4 months ago #6

Drubbing
Vegetables are premium. None of that common garden variety. Probably throw some Quinoa and kale in for the hipsters and lob another dollar on.
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Morgan Piegate 6 years 4 months ago #7

Morgan
I wonder if they will be more popular than the NeverTender pies sold at Subi.

I'm not sure which is worse: a quality local boutique brewer having one hand tied behind their back in being forced to sell mid-strength beer, or decent local pie producer shooting themselves in the foot by trying to sneak veggies into a pie.

What is the market they are going for here? The type of person who cares so little about their health that they are willing to eat a pie purchased at a football stadium, yet cares just enough to make the distinction between a pie with veggies and one without? It's madness!

Also, any truth to the rumour that the Piegate was what people used to call Colin Sylvia's mouth?
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shane Piegate 6 years 4 months ago #8

shane
It's the Chiko Roll strategy.
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jimb2 Piegate 6 years 4 months ago #9

jimb2
I can't wait to hear what they're going to do to the chips.
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Blue1red1, R.Lyon said You Beaut

Raglan Matt Piegate 6 years 4 months ago #10

Raglan Matt
Nah, Morgan, gates are made to shut, I don't recall Colyn's mouth ever being shut when within 500mt of a pie.
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shane Piegate 6 years 4 months ago #11

shane
All I know is they'd better not put vegetables in my chips.
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Blue1red1, Sox, Walter the baker, R34, Corporal Agarn, R.Lyon said You Beaut

Suker Piegate 6 years 4 months ago #12

Suker
The delusion that these pies contain steak goes on. Ok...tongue steak, nose steak, ear steak, lung steak..and I don't want to move further down the beast's body...
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Walter the baker Piegate 6 years 4 months ago #13

Walter the baker
If a Subi pie and watered down beer required a second mortgage, what’s this airy number going to set you back. I’m guessing it will only be available in the corporate areas where they sell full strength beer and it all goes on the company tab. The rest of us will have to be satisfied with offal pies and two week old chips.
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Raglan Matt Piegate 6 years 4 months ago #14

Raglan Matt
Only getting two chips in a bucket of chips now??? I hope they are big chips. Week old chips would not be that bad, would they?
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