A young David Munday wine was often described as a little tart, zesty even but improved markedly with age. This wine has a kick best described as angular - it hits you in specific places with high impact and not elsewhere. It’s like getting punched in the arm in the same place over and over again. Dense of flavour, it is a bold wine but this usually isn’t a positive characteristic in other wines because it implies that wine has deficiencies.
Often described as “stuctured” because people think that if you give the wine a few years, it’ll soften up and be yummy. Not so in this case.
It is lush, smooth and silky, all characteristics of a velvety wine.
This is a rare but special occurring wine. Critics are sure that if you are not satisfied by this wine on a hedonistic and intellectual level then you don’t deserve to drink it.
