Way, way back this was my first confrontation with this anomaly:
"Would you like your burger with 'The LOT'?"
"What's 'The LOT'?"
"Egg, bacon, beetroot, pineapple...basically, everything."
"Wow...ok yeah, why not - everything!. Wow."
"Do you want chips with your burger?"
"Of course, add on a bag of chips."
"We don't have bags, we use buckets."
"Whoa, a bucket! A whole bucket...can anyone eat a whole bucket of chips?"
"Of course, everyone does."
"A bucket, hey? Ok, for sure."
"Salt or CHICKEN SALT?"
"CHICKEN SALT? Holy cow, now that really is something!"
That's verbatim - I'll never forget it, an after midnight roadside food van in Townsville, early '80s. I honestly thought they ground up dried old roast chickens and put it on their fries - loved it ever since.